Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
insurance
competitive pay
Wine Country Trips
WSET certification
Sommelier certification
Job Description
Sixty Vines is a renowned restaurant that specializes in offering chef-driven menus inspired by the seasonal cuisine of the wine country. The culinary team at Sixty Vines prepares dishes made with fresh local ingredients sourced to reflect the flavors and essence of the region, delivering exceptional quality and taste from their open-scratch kitchen. This commitment to freshness and authenticity ensures that every dining experience is memorable, and the fresh preparation process allows the chefs to tailor meals to seasonal availability and high standards. The ambiance and the thoughtful selection of ingredients highlight Sixty Vines as a destination for food lovers... Show More
Job Requirements
- High school diploma or equivalent
- must be able to read and understand tickets as they come through
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current food handler's certification
- practice proper sanitation procedures
Job Qualifications
- High school diploma or equivalent
- ability to read and understand tickets
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current food handler's certification
- practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work
- wear proper uniform at all times while in work areas
- assemble and dismantle work station promptly
- maintain cleanliness of station during shift
- prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe
- bus tables when needed and assist with the efficient operation of the dining room by tending to guests' needs, including beverage order delivery
- maintain beverage inventory at proper serving temperatures and restock the service bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift
- maintain adequate levels of ice for drink preparation
- assist in washing and restocking glassware for bar drinks and guest usage
- replace beer kegs (ability to lift a minimum of 50 lbs)
- maintain records of spills and PR comps
- empty all service bar trash
- clean and maintain all equipment and utensils necessary for job performance and report equipment issues immediately to the supervisor
- work collaboratively with coworkers and management in a friendly and enthusiastic manner as a team
- follow management's instructions and suggestions
- read and understand tickets, including menu items and modifications
- sweep and mop bar floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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