Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Five days of PTO after one year with minimum average hours worked
insurance after 90 days with requirements met
Competitive hourly wage inclusive of tips
Quarterly wine country trips
WSET/Sommelier certification program
Paid Time Off
Job Description
Sixty Vines is a chef-driven restaurant renowned for its menus inspired by the seasonal cuisine of the wine country. The establishment takes pride in using locally sourced ingredients, crafting dishes fresh from an open-scratch kitchen. This culinary approach ensures high-quality meals that spotlight the natural flavors of the region's produce. Sixty Vines combines the love of food and wine by pairing each carefully prepared dish with the perfect glass of wine, enhancing the dining experience for its guests. The restaurant fosters an inviting atmosphere where knowledgeable staff are eager to assist patrons in making their selections, blending gastronomic expertise with... Show More
Job Requirements
- High School diploma or equivalent
- must be able to read and understand tickets as they come through
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Qualifications
- High School diploma or equivalent
- must be able to read and understand tickets as they come through
- stand for long periods
- lift a minimum of 50 lbs
- properly use a knife and other equipment required to execute necessary tasks
- maintain a current Food Handler's Certification and practice proper sanitation procedures
Job Duties
- Interact with guests and coworkers in a friendly and professional manner
- arrive on time for scheduled shifts, ready to work
- proper uniform should be worn at all times while in work areas
- assemble and dismantle work station promptly
- maintain cleanliness of station during shift
- prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe
- bus tables, when needed, and otherwise assist with the efficient operation of the dining room by tending to the guests' needs, including delivery of beverage orders to the guests, as appropriate
- maintain beverage inventory at proper serving temperatures and restock the service bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment before the end of each shift
- maintain adequate levels of ice for drink preparation
- assist in washing and restocking glassware for bar drinks and guest usage
- replace beer kegs (ability to lift a minimum of 50 lbs)
- maintain records of all spills and PR comps
- empty all service bar trash
- clean and maintain all equipment and utensils necessary for job performance
- report any issues with equipment immediately to the supervisor
- communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team
- follow management's instructions and suggestions
- able to read and understand tickets, including menu items and modifications
- sweep and mop bar floors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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