Ralphs logo

Ralphs

SUSHI/CHEF

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.01 - $23.60
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
flexible scheduling
Paid Time Off
Employee Discounts
Tuition Reimbursement

Job Description

Ralphs is a prominent supermarket chain based in California, which became a part of The Kroger Company in 1998. Since the merger, Ralphs has expanded its reach and now proudly serves customers through over 180 stores across the state. As a distinguished member of the Kroger family of companies, Ralphs embraces a culture of diversity, inclusion, and commitment to community welfare. The company's core mission is to 'Feed the Human Spirit' by bringing together passionate teams dedicated to food and customer service, creating exceptional shopping experiences that connect with their community’s needs and values. Ralphs is recognized for its innovative... Show More

Job Requirements

  • Retail experience
  • Second language speaking, reading and/or writing
  • 18 years of age
  • Effective communication skills
  • Prior customer service experience
  • Prior food service experience

Job Qualifications

  • Retail experience
  • Second language speaking, reading and/or writing
  • 18 years of age
  • Effective communication skills
  • Prior customer service experience
  • Prior food service experience

Job Duties

  • Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines
  • Promote trust and respect among associates
  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions and make suggestions regarding products sold within the department and throughout the store
  • Prepare foods according to the food temperature logs and follow cooking instructions and Key Retailing Best Practices
  • Offer product samples to help customers discover new items or products for which they inquire about
  • Use all equipment in Sushi Prep Area such as refrigerators, sinks and other equipment according to Company guidelines
  • Prepare food for display according to Company standards

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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