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Ralphs

SUSHI/CHEF

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.45 - $21.27
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
associate discounts

Job Description

Ralphs is a well-established supermarket chain based in California, proudly serving communities through over 180 stores across the state. Since merging with The Kroger Company in 1998, Ralphs has been part of a larger family of companies that values diversity, integrity, and a passion for food and people. As a grocery retailer, Ralphs is committed to delivering outstanding customer experiences by maintaining a safe, clean, and welcoming environment for all customers. The company emphasizes the importance of its core values including respect, honesty, integrity, diversity, inclusion, and safety, which guide its daily operations and employee conduct.

The role we... Show More

Job Requirements

  • 18 years of age
  • Retail experience
  • Second language (speaking, reading and/or writing)
  • Effective communication skills
  • Prior customer service experience
  • Prior food service experience

Job Qualifications

  • Retail experience
  • Second language (speaking, reading and/or writing)
  • 18 years of age
  • Effective communication skills
  • Prior customer service experience
  • Prior food service experience

Job Duties

  • Adhere to all local, state and federal laws, safety and food safety regulations and company guidelines
  • Promote trust and respect among associates
  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions and making suggestions regarding products sold within the department and throughout the store
  • Prepare foods according to the food temperature logs and follow cooking instructions and Key Retailing Best Practices
  • Offer product samples to help customers discover new items or products for which they inquire about
  • Use all equipment in Sushi Prep Area such as refrigerators, sinks and other equipment according to Company guidelines
  • Prepare food for display according to Company standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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