Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $62,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible Hours
employee discount
10 Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
free life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
Matching 401k
management bonuses
Job Description
The hiring establishment is a reputable company operating in the seafood and perishables sector, with locations on Oahu and Kauai. Known for its commitment to quality and customer satisfaction, this company emphasizes excellence in its sushi production, ensuring that all sushi products meet high standards of freshness, precision, and presentation. Operating in a fast-paced environment with strict adherence to food safety and sanitation regulations, the company offers a competitive salary and a comprehensive benefits package designed to support its employees' well-being and professional growth. This particular role is classified as a full-time, salaried, exempt position with a starting annual pay... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent
- Food safety certified
- Valid driver's license with clean abstract
- Proven experience as a sushi chef or sushi specialist
- Knowledge of food cost, margin, and profitability impact
- Capable of calculating cost and setting retail prices
- Excellent communication and interpersonal skills
- Ability to work independently and in a team
- Ability to multitask in a fast-paced environment
- Strong organizational and time management skills
- Knowledge of Microsoft Office applications
- Able to stand for extended periods and walk frequently
- Capable of lifting up to 50 pounds and pushing/pulling up to 1000 pounds
- Flexible to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Food safety certification and strong understanding of sanitation regulations
- Proven experience as a sushi chef or specialist in a professional kitchen or supermarket
- Extensive knowledge of sushi types, ingredients, preparation techniques
- Strong communication skills both verbal and written
- Good interpersonal skills with a pleasant and friendly attitude
- Ability to work independently and collaboratively in a team
- Excellent organizational and time management skills
- Proficient in Microsoft Word, Excel, PowerPoint, and email correspondence
Job Duties
- Prepares a variety of 'Japanese Quality' sushi including nigiri, maki, chirashi, and inari
- Prepares 'Japanese Quality' sashimi including cutting, slicing, and filleting fish
- Manages production and proper handling of seafood products including freshness control, inventory control, and ordering
- Maintains cleanliness and sanitation practices to prevent food contamination
- Trains and develops sushi staff in preparation techniques, food safety, and equipment use
- Monitors sushi staff performance and provides coaching and support
- Manages sales systems including PLU codes, sale rules, labeling, and production logs
- Plans and schedules labor according to projected business demand
- Creates and executes production plans targeting budgeted sales
- Sets appropriate retail prices and portion sizes based on market analysis and cost calculations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter