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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Higher premium pay
Health care benefits
Retirement Plan
scholarship program
LiveWell Employee & Family program
Job Description
Wegmans is a renowned supermarket chain known for its commitment to quality, customer satisfaction, and employee well-being. As a company that values its people, Wegmans has consistently made the Fortune 100 Best Companies to Work For list since 1998. The company prides itself on providing a mission-driven and values-based work environment where employees are supported, appreciated, and given opportunities for growth. With competitive compensation, comprehensive benefits, and a variety of meaningful perks, Wegmans fosters an inclusive and rewarding career path for its team members.
The Sushi Maker position at Wegmans is an exciting opportunity for anyone passionate about su... Show More
The Sushi Maker position at Wegmans is an exciting opportunity for anyone passionate about su... Show More
Job Requirements
- Ability to work in a fast-paced environment and handle multiple tasks
- Willingness to learn traditional sushi making techniques
- Availability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods
- Ability to maintain cleanliness and follow food safety guidelines
- Good communication skills
- Must be at least 18 years old
Job Qualifications
- Ability to learn quickly and follow instructions
- Good manual dexterity and attention to detail
- Strong customer service skills
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of food safety and sanitation practices preferred
- Strong communication and teamwork skills
- Prior experience in a food preparation role is a plus but not required
Job Duties
- Prepare ingredients including slicing fish cutting vegetables and making sushi rice
- Assist in making sushi rolls nigiri sashimi and other menu items according to recipes and presentation standards
- Maintain cleanliness and organization of the kitchen following food safety and sanitation guidelines
- Work efficiently in a fast-paced environment ensuring timely preparation
- Uphold excellent food presentation and customer satisfaction
- Help customers with made-to-order or special sushi requests
- Collaborate with experienced sushi chefs to learn traditional techniques
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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