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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional Development
performance bonuses
Employee Discounts
Job Description
Hana Group is a dynamic and forward-thinking food service company specializing in delivering exceptional culinary experiences in the sushi segment. Renowned for its commitment to quality, innovation, and customer satisfaction, the company operates multiple high-traffic locations, including kiosks and stores dedicated to sushi preparation and sales. Hana Group places a strong emphasis on operational excellence, customer engagement, and maintaining a safe, clean, and efficient environment. The company proudly fosters a culture centered around professional development, teamwork, and adherence to the highest food safety standards, ensuring all team members are well-supported and motivated to perform at their best.
The Sushi... Show More
The Sushi... Show More
Job Requirements
- Three or more years in food service with sushi rolling experience
- one to two years in leadership preferred
- strong knife skills, including cutting large fish and preparing vegetables
- proven ability to deliver store performance in CM%, waste control, merchandising, and customer service
- strong communication, coaching, and organizational skills
- fluent in English
- valid food handler's license with solid knowledge of food safety regulations
- physical stamina to stand long periods and work in fast-paced environments
- ability to stay composed under pressure and adapt quickly to new settings
- willingness to travel for short-term assignments
- commitment to company mission, values, and professional customer interactions
Job Qualifications
- Three or more years in food service with sushi rolling experience
- one to two years in leadership preferred
- strong knife skills, including cutting large fish and preparing vegetables
- proven ability to deliver store performance in CM%, waste control, merchandising, and customer service
- strong communication, coaching, and organizational skills
- fluent in English
- valid food handler's license with solid knowledge of food safety regulations
- physical stamina to stand long periods and work in fast-paced environments
- ability to stay composed under pressure and adapt quickly to new settings
- willingness to travel for short-term assignments
- commitment to company mission, values, and professional customer interactions
Job Duties
- Execute marketing strategies and operational improvements to maximize sales, including direct engagement with customers and clients
- monitor and manage inventory, analyze profit and loss, and control food waste and costs to achieve kiosk and store goals
- train and develop team members to meet company standards, ensuring strong onboarding and alignment with company culture and values
- follow established guidelines for quality, portion size, presentation, and food safety
- coach and evaluate team members to ensure compliance with company policies, while fostering skill development and performance growth
- lead daily operations in the assigned home store, including production planning, merchandising, portioning, waste management, and food safety
- model best-in-class execution of company standards, JLP, and customer service expectations to drive overall store performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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