Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible schedule
Job Description
Hana Group is a global leader in the ready-to-eat Pan-Asian cuisine market, renowned for delivering fresh, chef-crafted sushi and Asian-inspired dishes through their in-store kiosks and food service operations. With a widespread presence in major grocery retailers across the United States, Hana Group has established itself as a trusted brand committed to offering high-quality, convenient, and delicious food options. The company’s culinary teams are passionate about food and are dedicated to providing excellent customer service, ensuring every interaction reflects their core values of quality and care.
At Hana Group, culture is a cornerstone of their success. They foster ... Show More
At Hana Group, culture is a cornerstone of their success. They foster ... Show More
Job Requirements
- Minimum of three years in the food service industry
- sushi rolling experience required
- excellent knife skills
- ability to read, write and communicate in English
- demonstrated professionalism and respect for customers and co-workers
- valid food handler's license
- expert knowledge of food safety regulations
Job Qualifications
- Minimum of three years in the food service industry
- sushi rolling experience required
- excellent knife skills experienced in cutting large fish for sashimi and nigiri and prepping vegetables for sushi rolls and garnish
- ability to read, write, and communicate effectively in English
- demonstrated professionalism in front of customers and respect for co-workers and workplace
- valid food handler's license with expert knowledge of food safety regulations
Job Duties
- Driving sales through operations and marketing execution
- controlling profit and loss by monitoring inventory management and business analysis
- understanding food waste and costs and their impact on kiosk goals
- training and developing the team to meet company goals and expectations
- adhering to training guide/manual specifications and preparing sushi rolls per guidelines
- preparing various sushi dishes according to company standards on quality, portion size, presentation, and food safety
- inspecting quality of fruits, vegetables, and fish used in sushi preparation and reporting sub-standard quality
- setting the example of customer service through ongoing communication with customers and clients
- coaching and evaluating employees on company policies and ways of working
- recruiting talent and leading team members aligned with company culture
- maintaining clean work environment to prevent food contamination
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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