Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
Medical insurance
Dental Insurance
Vision care
Life and AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
In-store staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets is a well-established chain of Asian grocery stores that has been serving the Canadian market for over 30 years. Known for its comprehensive selection of authentic Asian food products, T&T Supermarkets has earned a reputation as Canada’s favorite Asian grocery store. In recent years, the company has expanded its footprint into the United States, marking a significant growth milestone with the opening of their first US flagship store in Bellevue, Washington, in 2024. This flagship location, located in the Marketplace at Factoria, covers an impressive 76,000 square feet and stands as the largest Asian specialty supermarket in Washington... Show More
Job Requirements
- Minimum of 2 years of related experience
- Extensive knowledge and skills in making sushi products
- Proven experience in supervising production workflow with cost control and wastage management
- Ability to engage in sushi product research and development
- Understanding of workplace health and safety protocols
- Familiarity with kitchen tools, equipment, and product labels interpretation
- Knowledge of product display, promotion and packaging techniques
- Proficient in English communication
- Proficiency in Chinese (Cantonese and/or Mandarin) is a plus
- Basic computer proficiency in MS Office
- Availability to work flexible shifts including evenings, weekends and holidays
Job Qualifications
- Minimum of 2 years of related experience
- Possess knowledge and skills in making sushi products
- Process knowledge and experience in supervising production workflow and controlling cost and wastage
- Ability to deliver sushi product research and development
- Knowledge of workplace health and safety protocols
- Familiar with relevant tools and equipment, able to interpret product labels
- Possess product knowledge, display, promotion and packaging techniques
- Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- Basic computer skills in MS Office
- Willing to work flexible shifts, including weekdays, weekends, evenings, and statutory holidays
Job Duties
- Provide guidance and supervision to Kitchen Production Assistants
- ensure fair distribution of work and ensure proper scheduling is done
- Supervise the sushi production processes
- Provide training to Kitchen Production Assistants and provide feedback on staff performance
- Participate in new product research and development process, encourage innovations
- Manage product food safety and ensure FIFO is strictly practiced within the department
- Familiar with product ordering, its process and execution
- Control product quality, inventory level and wastage
- Produce the correct quantity of assigned products based on orders received
- Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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