Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
tip share
employee dining discounts
competitive pay
Advancement opportunities
Closed Holidays
Job Description
Kumori is a distinguished Japanese restaurant chain celebrated for its dedication to serving fresh, beautifully crafted sushi that embodies tradition, creativity, and exceptional quality. With nearly three decades of success and an expanding presence across numerous locations including McAllen, Weslaco, Brownsville, Edinburg, and San Antonio, Kumori has solidified its reputation as a leader in authentic Japanese cuisine in the region. The company prides itself on maintaining high standards in every aspect of its operations, from ingredient sourcing to culinary craftsmanship, ensuring that every dining experience is memorable and satisfying. Kumori values its culinary teams as the cornerstone of its excellence,... Show More
Job Requirements
- Stand for extended periods and work efficiently during rushes
- Lift up to 25 lbs and perform repetitive hand and arm motions
- Able to bend, reach, and handle delicate ingredients precisely
- Work comfortably in both hot and cold environments
- Maintain full sensory awareness and safe operation of sharp tools
Job Qualifications
- Strong sushi and knife skills
- Knowledge of Japanese culinary principles
- Detail-oriented with high standards for presentation and quality
- Calm under pressure in a fast-paced environment
- Reliable and strong team communication skills
- Prior sushi experience preferred
- Bilingual candidates strongly encouraged
Job Duties
- Prepare sushi, sashimi, nigiri, maki, and specialty rolls to precise Kumori standards
- Ensure every plate is fresh, beautiful, and consistent
- Maintain expert knife skills and proper rice handling
- Follow portion guidelines to support cost control
- Set up and maintain a clean, stocked, organized sushi station
- Ensure accuracy, timeliness, and smooth coordination with BOH and FOH teams
- Follow all food safety, sanitation, labeling, and storage procedures
- Assist with inventory and report ingredient shortages or quality concerns
- Minimize waste through proper rotation and handling
- Maintain professionalism, punctuality, and grooming standards
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
You may be also interested in: