Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $26.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
tip share
employee dining discounts
Paid holidays
Opportunities for advancement
Job Description
Kumori is a distinguished Japanese restaurant brand that has proudly served authentic and beautifully crafted sushi for nearly thirty years. With multiple locations that include McAllen, Weslaco, Brownsville, Edinburg, and San Antonio, Kumori has established itself as a leader in delivering high-quality Japanese cuisine coupled with an exceptional dining experience. Renowned for its commitment to tradition, creativity, and culinary excellence, Kumori offers guests innovative sushi creations that adhere to the time-honored cooking techniques of Japan while incorporating unique signature touches. At Kumori, the culinary team is considered the heart of the operation, where passion meets skill in preparing every dish... Show More
Job Requirements
- Stand for extended periods and work efficiently during rushes
- lift up to 25 lbs and perform repetitive hand and arm motions
- able to bend, reach, and handle delicate ingredients precisely
- work comfortably in both hot and cold environments
- maintain full sensory awareness and safe operation of sharp tools
Job Qualifications
- Strong sushi and knife skills
- knowledge of Japanese culinary principles
- detail-oriented with high standards for presentation and quality
- calm under pressure in a fast-paced environment
- reliable and strong team communication skills
- prior sushi experience preferred
- bilingual candidates strongly encouraged
Job Duties
- Prepare sushi, sashimi, nigiri, maki, and specialty rolls to precise Kumori standards
- Ensure every plate is fresh, beautiful, and consistent
- Maintain expert knife skills and proper rice handling
- Follow portion guidelines to support cost control
- Set up and maintain a clean, stocked, organized sushi station
- Ensure accuracy, timeliness, and smooth coordination with BOH and FOH teams
- Follow all food safety, sanitation, labeling, and storage procedures
- Assist with inventory and report ingredient shortages or quality concerns
- Minimize waste through proper rotation and handling
- Maintain professionalism, punctuality, and grooming standards
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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