Sushi Sous Chef- Sushi by Scratch Restaurant at Grand Hyatt Deer Valley
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $29.25
Work Schedule
Standard Hours
Benefits
Free room nights
Discounted and Friends & Family Room Rates
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
free employee meal during shift
Paid Time Off
Tuition Reimbursement
Employee stock purchase plan
Discounted ski passes
professional development and training
Job Description
The Grand Hyatt Deer Valley Hotel is a premier luxury resort located in the renowned Deer Valley ski area, just about 40 minutes from Salt Lake City International Airport. This hotel stands as a key component of a larger development project that includes 17 ski lifts, 1,600 residential units, eight hotels totaling 1,350 rooms, and 250,000 square feet of conference and retail space. Among its many attractive amenities, it boasts one of the world's largest ski beaches, making it a sought-after destination for leisure and business travelers alike. The Grand Hyatt Deer Valley Hotel features 436 luxury accommodations, including 381... Show More
Job Requirements
- 2 years of kitchen experience
- Positive attitude and willingness to learn
- High personal and professional standards
- Ability to work clean, organized, and efficiently
- Reliability, punctuality, and consistency in prep service
- Strong attention to detail and ability to follow systems
- Comfortable in a fast-paced, detail-driven environment
- Must have current Alcohol server certification and/or food service permit as required by local or state government agency
Job Qualifications
- 2 years of kitchen experience in fine dining or high-standard kitchens preferred
- Positive attitude and willingness to learn
- High personal and professional standards
- Ability to work clean, organized, and efficiently
- Reliability, punctuality, and consistency in prep service
- Strong attention to detail and ability to follow systems
- Comfortable in a fast-paced, detail-driven environment
- Must have current Alcohol server certification and/or food service permit as required by local or state government agency
- Food service and/or other certification as required
Job Duties
- Assist in menu costing
- Assist in training of staff on all standard procedures
- Ordering in the absence of the Chef de Cuisine
- Assist in maintaining and implementing efficient systems within the kitchen
- Assist in recipe development and dissemination
- Conducting service daily including shift line ups, new menu roll outs, and evolving service and food standards
- Proficiency in generally accepted sushi techniques/company standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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