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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Work-life balance
Employee Discounts
Retirement Plan
Job Description
Komodo, located in Henderson, NV, is a distinguished dining establishment under the Groot Hospitality umbrella, which prides itself on fostering a culture of passion for hospitality, commitment to company values, and delivering exceptional customer service. Groot Hospitality is known for its diverse team environment that embraces multiculturalism and promotes growth opportunities for driven individuals. The organization values teamwork, integrity, and dedication, making it a stellar place for professionals who want to advance their culinary careers within a dynamic and fast-paced setting. Emphasizing career growth along with work-life balance, Groot Hospitality offers rewarding experiences for all its employees.
The Su... Show More
The Su... Show More
Job Requirements
- Bachelor's degree in culinary or relevant field
- Minimum of 5 years’ experience in a similar role
- Extensive Japanese food preparation knowledge
- Strong knowledge of cooking methods and kitchen equipment
- Good understanding of MS Office and restaurant software
- Ability to work independently and as part of a team
- Excellent leadership, communication, and interpersonal skills
- Ability to manage multiple tasks in a fast-paced environment
- Physical ability to stand for 95 percent of working time
- Ability to lift up to 40 pounds occasionally
- Willingness to work weekends and holidays
- Proficient in recipe production and food safety standards
Job Qualifications
- Bachelor's degree in Culinary or relevant field
- Minimum of 5 years' experience in a similar kitchen role
- Strong knowledge of cooking methods and kitchen equipment
- Proficient in MS Office and restaurant software
- Teamwork-oriented with leadership skills
- Excellent communication and interpersonal skills
- Strong organizational and problem-solving abilities
- Extensive Japanese food preparation expertise
- Skilled in Japanese fish butchery
Job Duties
- Ensure food received meets specifications and health standards
- Prepare food to corporate presentation and recipe standards
- Conduct periodic quality and temperature checks
- Manage food inventory and maintain proper rotation
- Monitor sales and adjust prep production
- Perform daily line checks with front-of-house
- Maintain kitchen sanitation and equipment cleanliness
- Create and manage staff schedules
- Train and supervise kitchen staff
- Participate in hiring and disciplinary processes
- Oversee daily prep lists and food production
- Ensure proper storage and labeling of food
- Maintain professional kitchen environment
- Coordinate with AM and PM chefs
- Perform kitchen walkthroughs to ensure standards adherence
- Utilize computer skills for spreadsheets and P&L analysis
- Maintain teamwork and multi-task effectively
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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