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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
World-class training
global opportunities
Health Insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma San Diego is part of the globally acclaimed Zuma brand, known for its contemporary Japanese dining experiences that blend traditional flavors with modern techniques. Located in the heart of San Diego at The Guild Hotel, Zuma brings a sophisticated yet vibrant atmosphere to the West Coast, promising diners not just a meal but an exceptional culinary journey. Zuma restaurants boast an international presence with locations in cities like London, Dubai, and Miami, celebrated for their lively ambiance, exquisite dishes, and impeccable service. The San Diego location is eagerly anticipated and is set to become a landmark for Japanese cuisine... Show More
Job Requirements
- Two plus years sushi sous chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment
- Must hold a valid health and safety certification as required by local regulations
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
Job Qualifications
- Two plus years sushi sous chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment
- Extensive knowledge and expertise in sushi preparation, sushi rice preparation, seafood handling, and sushi presentation techniques
- Must hold a valid health and safety certification as required by local regulations
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
- A genuine love for culinary experiences and a passion for Japanese cuisine
- Strong team player with excellent communication and leadership skills
Job Duties
- Assist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe development, presentation, and quality control
- Supervise and train sushi kitchen staff to ensure consistency and excellence in sushi preparation and presentation
- Oversee sushi production during service periods, ensuring timely and accurate execution of orders and adherence to quality standards
- Maintain inventory levels of sushi ingredients, seafood, and sushi bar supplies, and oversee ordering and receiving of fresh fish and other sushi-related products
- Monitor the freshness and quality of sushi ingredients, including fish, seafood, rice, and vegetables, and ensure compliance with food safety and sanitation regulations
- Assist in the creation and execution of seasonal sushi menus, special promotions, and sushi-themed events, and participate in menu tastings and evaluations
- Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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