Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,600.00
Work Schedule
Standard Hours
Benefits
401(k)
401(k) matching
competitive salary
Dental Insurance
Health Insurance
Job Description
Scratch Restaurants was founded by renowned chefs Phillip Frankland Lee and Margarita Kallas-Lee with a vision to redefine restaurant concepts through an artisanal, "from scratch" approach to hospitality. The group has carved a unique niche in the culinary landscape by emphasizing meticulous craft, high culinary standards, and thoughtful service across its diverse restaurant portfolio. Among their innovative ventures are the Sushi|Bar and Pasta|Bar tasting menu concepts, expanding their footprint and reputation for exceptional dining experiences influenced by chef-driven passion and dedication.
Within this dynamic environment, Sushi by Scratch offers a compelling opportunity for culinary professionals eager to deepen t... Show More
Within this dynamic environment, Sushi by Scratch offers a compelling opportunity for culinary professionals eager to deepen t... Show More
Job Requirements
- 2+ years of kitchen experience
- Positive attitude and willingness to learn
- High personal and professional standards
- Ability to work clean, organized, and efficiently
- Current ServSafe Food Handler or ability to obtain before starting
- Reliability, punctuality, and consistency in prep and service
- Strong attention to detail and ability to follow systems
- Comfortable in a fast-paced, detail-driven environment
Job Qualifications
- 2+ years of kitchen experience
- Positive attitude and willingness to learn
- High personal and professional standards
- Ability to work clean, organized, and efficiently
- Current ServSafe Food Handler or ability to obtain before starting
- Reliability, punctuality, and consistency in prep and service
- Strong attention to detail and ability to follow systems
- Comfortable in a fast-paced, detail-driven environment
- Experience in Michelin-level or similar kitchens
- Strong sushi fundamentals or Japanese cuisine background
- Jedi-level time management and station organization
- Curiosity about technique, ingredients, and craft
- Interest in mentoring or being a supportive teammate
- Comfort adapting to structured systems and evolving standards
- Familiarity with hospitality-driven service cadence
- Desire to contribute creatively as you grow
Job Duties
- Executing recipes and techniques accurately
- Keeping a clean, organized station
- Learning and upholding SBS standards and systems
- Supporting daily service with focus and professionalism
- Working clean, orderly prep and maintaining quality
- Sushi rice production, sauces, fish storage, and rotation
- Supporting the directives of the Head Chef
- Bringing a positive attitude and respect for hospitality
- Filling in as the Number 1 position when Head Chef is unable
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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