Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
health benefits
family meals
rewards and recognition
staff discount
Job Description
Zuma is a renowned contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style, proudly operating four vibrant venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Each location stands as an icon in their respective hospitality landscapes, with a strong commitment to excellence and a mission to elevate every guest experience. Zuma is part of the distinguished Azumi collection, which is known for its dedication to qualité, innovation, and authentic yet modern interpretations of Japanese cuisine. The restaurants blend exceptional culinary craftsmanship with a sophisticated, energetic atmosphere fueled by the rhythms of their... Show More
Job Requirements
- 2+ years sushi sous chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment
- must hold a valid health and safety certification as required by local regulations
- ability to work flexible hours, including evenings, weekends, and holidays, as required
- extensive knowledge and expertise in sushi preparation, sushi rice preparation, seafood handling, and sushi presentation techniques
- a genuine love for culinary experiences and a passion for Japanese cuisine
- a natural team player who is at home working in sync with a large team
- naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Job Qualifications
- 2+ years sushi sous chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment
- extensive knowledge and expertise in sushi preparation, sushi rice preparation, seafood handling, and sushi presentation techniques
- must hold a valid health and safety certification as required by local regulations
- a genuine love for culinary experiences and a passion for Japanese cuisine
- a natural team player who is at home working in sync with a large team
- naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
Job Duties
- Assist the Head Sushi Chef in planning and executing the sushi menu offerings including recipe development, presentation, and quality control
- supervise and train sushi kitchen staff to ensure consistency and excellence in sushi preparation and presentation
- oversee sushi production during service periods ensuring timely and accurate execution of orders and adherence to quality standards
- maintain inventory levels of sushi ingredients, seafood, and sushi bar supplies and oversee ordering and receiving of fresh fish and other sushi-related products
- monitor the freshness and quality of sushi ingredients including fish, seafood, rice, and vegetables and ensure compliance with food safety and sanitation regulations
- assist in the creation and execution of seasonal sushi menus, special promotions, and sushi-themed events and participate in menu tastings and evaluations
- assist in budgeting and cost control measures including monitoring food costs, portion control, and inventory management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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