Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
50% discount on food
Quarterly bonus program
Paid Time Off
Meals on duty
Health Insurance
Dental Insurance
Vision Insurance
Refer-a-friend cash incentive
Employee assistance program
Benefithub discount marketplace
job training
Internal growth opportunities
flexible schedules
Job Description
SUSHISAMBA is a vibrant and unique restaurant celebrating the rich and diverse cultures of Japan, Brazil, and Peru through its innovative cuisine. Known for blending bold flavors with the finest ingredients and artful presentation, SUSHISAMBA offers a dynamic dining experience that has garnered acclaim across its multiple international locations including London, Edinburgh, Dubai, Doha, and Bahrain. As part of a global restaurant group, SUSHISAMBA prides itself on maintaining high culinary standards alongside excellent guest service, creating a unique atmosphere where creativity and tradition merge on every plate.
The role of Sushi Sous Chef at SUSHISAMBA is a crucial position... Show More
The role of Sushi Sous Chef at SUSHISAMBA is a crucial position... Show More
Job Requirements
- Valid food safety certification
- minimum one year kitchen supervisor or management experience preferred
- in-depth knowledge of kitchen operations
- ability to work independently and as part of a team
- high level of maturity and punctuality
- ability to educate and demonstrate both fundamental and advanced cooking skills
- strong understanding of purchasing, receiving, inventory control, and stock rotation
Job Qualifications
- Culinary education
- experience in kitchen supervision or management
- strong communication skills
- knowledge of cost control and culinary teaching
- guest contact experience
- basic computer skills
- organizational skills
Job Duties
- Assume senior sushi sous chef responsibilities in his/her absence
- manage sushi staff efficiently
- ensure food is prepared, plated, and served properly
- assist with menu planning and ordering
- maintain food safety and hygiene standards
- educate and demonstrate cooking skills to staff
- oversee inventory control and stock rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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