Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Equal opportunity employer
Job Description
Dallas Country Club is a prestigious private club located in Dallas, Texas, renowned for its exceptional facilities, distinguished membership, and commitment to providing top-tier services. Established with a dedication to excellence, Dallas Country Club offers a luxurious environment for leisure, fine dining, and social activities, catering to an elite clientele. The club boasts championship golf courses, elegant dining venues, fitness and recreational amenities, and a vibrant calendar of social events, all designed to enhance member experience and enjoyment. Known for its upscale atmosphere and attention to detail, Dallas Country Club maintains a high standard of professionalism and hospitality in every... Show More
Job Requirements
- high school diploma or equivalent
- associate's degree in culinary arts or American Culinary Federation certification preferred
- proven experience working in upscale sushi restaurants
- attended sushi academy or apprenticeship
- minimum six years experience
- current food handler's certification as required by law
- sound knowledge of food safety regulations
Job Qualifications
- high school diploma or equivalent
- associate's degree in culinary arts or American Culinary Federation certification is preferred
- proven experience working in upscale sushi restaurants
- attend sushi academy or apprenticeship
- must have current food handler's certification as required by federal, state, local law
- sound knowledge of food safety regulations
Job Duties
- expertly cutting, slicing, and filleting different types of fish
- inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes
- preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
- prepare all types of sushi, including maki, nigiri and sashimi
- proper preparation of traditional Japanese sushi rice
- maintaining a clean work environment to prevent food contamination
- regularly taking inventory of food supplies and other products
- reporting any problems with kitchen equipment to the manager on duty
- sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
- communicating with wait staff to ensure that special requests and food allergy considerations are met
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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