Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $31.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
401(k) retirement plan
flexible scheduling
Job Description
Indigo Road Hospitality Group, founded in 2009 by Steve Palmer, is an acclaimed hospitality company dedicated to transforming the industry by putting people first. With over 30 locations, Indigo Road offers a dynamic workplace environment focused on employee growth, support, and satisfaction. Their mission is to be the best employer in hospitality, believing that when employees are nurtured and cared for, they can provide the highest level of service to guests. Beyond just job opportunities, Indigo Road invests in its workforce with generous benefits, frequent internal growth potential, and a culture rich with passion and heart.
The Sushi Rolle... Show More
The Sushi Rolle... Show More
Job Requirements
- A minimum 2 years experience in kitchen preparation and line cook experience
- basic understanding of professional cooking and knife handling skills
- basic food cost knowledge
- understanding and knowledge of kitchen safety, sanitation and food handling procedures
- must be available to work nights, weekends and holidays
- must be able to speak, read and understand basic cooking directions
- must be able to communicate clearly with managers, kitchen and restaurant employees
- ability to model and act in accordance with the Indigo Road guiding principle
Job Qualifications
- High school diploma or equivalent
- previous sushi preparation experience preferred
- proficiency with sushi rolling and knife skills
- knowledge of food safety standards and sanitation practices
- ability to work in a fast-paced environment
- strong attention to detail and commitment to quality
- good communication and teamwork skills
- ability to mentor or train junior kitchen staff
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- prepare and present all food items, hot and cold per sushi outlet standards and norms
- assume 100% responsibility for quality of products served
- assist in the preparation of all banquet event orders
- adhere to all DHEC regulations for cleanliness and sanitation
- stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- portion food products prior to cooking according to standard portion sizes and recipe specifications
- maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven flat top range and refrigeration equipment
- prepare item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or maintaining
- follow proper plate presentation and garnish set up for all dishes
- handle, store and rotate all products properly
- assist in food prep assignments during off-peak periods as needed
- close the kitchen properly and follow the closing checklist for kitchen stations and assist others in closing the kitchen
- attend all scheduled employee meetings and bring suggestions for improvement
- perform other related duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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