Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas, known for its innovative dining experiences and strong commitment to hospitality. Operating several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, the company has established itself as a prominent player in the culinary scene. Hai Hospitality is deeply rooted in its values of giving back to the community, fostering creativity, and promoting a work environment where employees feel proud of their craft and work ethics. This dedication to quality and employee engagement has allowed the group to thrive and continually expand its footprint. The restaurants under Hai... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- high school diploma or equivalent
- experience in a kitchen or food preparation environment preferred
- strong communication skills
- ability to work in a fast-paced environment
- knowledge of food safety standards
- basic knife skills
- ability to follow directions and work in a team
Job Duties
- fabricate fish for sushi preparation
- sauce work for sushi dishes
- prepare vegetables and produce for use in sushi
- prepare sushi rice to company standards
- set up sushi line for service
- maintain cleanliness and organization of prep area
- follow safety and hygiene protocols in food preparation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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