Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a renowned multi-concept, emerging restaurant group based in Austin, Texas, with a strong reputation for its innovative and high-quality dining experiences. The group manages several acclaimed restaurant concepts, including Uchi, Uchiko, Uchiba, and Loro, each celebrated for its unique culinary style and dedication to exceptional hospitality. Hai Hospitality prides itself on fostering a work environment that values creativity, skill development, and a collaborative culture where employees are encouraged to grow professionally and take pride in their craft. The group is committed to giving back to the community and ensuring that every team member feels valued and supported.... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs
- ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in crowded kitchen or serving areas
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- basic knowledge of fish cleaning and fish butchery
- effective communication skills with guests and employees
- ability to follow safety guidelines and procedures
- experience working in fast-paced environments is preferred
- ability to work collaboratively in a team setting
Job Duties
- prepare and fabricate fish for sushi production
- prepare sauces and condiments required for sushi dishes
- handle vegetable and produce preparation
- prepare sushi rice according to set standards
- set up sushi line to ensure efficient service
- maintain cleanliness and organization of prep stations
- comply with safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter