Sushi Prep Cook - Hiring Immediately

Plano, TX, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

401K Savings Plan

Dining Discounts

Pet insurance

Job Description

Hai Hospitality is a multi-concept, emerging restaurant group headquartered in Austin, Texas. Known for its innovative and exceptional dining experiences, Hai Hospitality operates several renowned restaurant concepts including Uchi, Uchiko, Uchiba, and Loro. The group prides itself on delivering high-quality food with a strong commitment to hospitality, creativity, and giving back to the community. Employees at Hai Hospitality enjoy working in a dynamic environment where craftsmanship, creativity, and team spirit are highly valued. The company culture emphasizes pride in work ethic and offers a supportive atmosphere where team members can thrive both personally and professionally.

Hai Hospitality is currently accepting... Show More

Job Requirements

high school diploma or equivalent preferred
must be able to effectively communicate with guests and employees
ability to detect and identify safety issues
physical ability to lift and carry up to 50 lbs
ability to stand and walk for long periods
ability to bend, stoop, and reach
capacity to work in fast-paced and high-pressure settings
tolerance for hot and cold temperatures
ability to move and reconfigure seating
proficient in safe use of kitchen tools and equipment
maintain neat and organized workspace
ability to respond promptly to customer needs
work closely with coworkers in crowded spaces
tolerate exposure to allergens and food odors
maintain professional appearance and hygiene
understanding of directives and communication with leadership
reasonable accommodations available for disabilities

Job Qualifications

effective communication skills
ability to comply with safety guidelines
physical ability to lift up to 50 lbs
capability to stand and walk for extended periods
skill in using kitchen equipment safely
experience in fast-paced kitchen environments preferred
basic knowledge of food preparation

Job Duties

produce ingredients for sushi preparation
set up sushi line for daily service
fabricate fish and prepare sushi rice
prepare sauces and condiments
prep vegetables and produce
maintain cleanliness and organization of work area
follow safety and sanitation guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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