Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a prominent multi-concept restaurant group headquartered in Austin, Texas, known for its dedication to exceptional hospitality and culinary excellence. The group operates several acclaimed restaurant concepts including Uchi, Uchiko, Uchiba, and Loro, each offering a unique dining experience that embraces creativity, craftsmanship, and a passion for quality food. With a strong commitment to community values and giving back, Hai Hospitality fosters a work environment that values hard work, creativity, and personal growth among its employees. The group prides itself on creating memorable dining experiences for guests while maintaining an inclusive and diverse workplace. Their Arizona and Florida... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Ability to communicate effectively with guests and coworkers
- Basic knowledge of food safety and kitchen hygiene practices
- Capability to lift and carry up to 50 pounds
- Ability to stand and walk for long periods
- Efficient use of kitchen equipment including knives and ovens
- Ability to work under pressure in a fast-paced environment
- Willingness to learn and grow within the culinary field
Job Duties
- Prepare fish by fabricating and portioning for sushi production
- Prepare sauces and condiments according to recipes
- Wash, cut, and prepare vegetables and produce for sushi dishes
- Cook and season sushi rice to achieve proper texture and flavor
- Set up sushi station and ingredients for efficient service
- Maintain cleanliness and organization of the sushi prep area
- Collaborate with sushi chefs and kitchen staff to ensure timely and quality dish production
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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