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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.65
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
earn solid Tips
meal discounts
flexible scheduling
Life-work balance
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is an innovative and tech-interactive Japanese restaurant chain established in 2008 as a subsidiary of Kura Sushi, Inc. Rooted in a rich history dating back to the opening of the first restaurant in Osaka, Japan in 1977, Kura Corporation has expanded to over 540 locations across Japan, Taiwan, and the United States. Renowned as pioneers of the revolving sushi concept, Kura Sushi combines advanced technology, premium ingredients, and affordable prices to create a unique and engaging dining experience for sushi lovers. The company prides itself on blending traditional Japanese culinary artistry with cutting-edge innovation, making sushi dining... Show More
Job Requirements
- Be at least 18 years of age or older
- Availability to work part-time hours
- Willingness to work days, nights, weekends, and holidays
- Ability to stand for extended periods
- Commitment to food safety and cleanliness
- Effective communication skills
- Ability to multitask in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and sanitation standards
- Ability to work well in a team and communicate effectively
- Willingness to learn and adapt to new skills
- Basic understanding of sushi preparation is a plus
- Strong organizational skills
Job Duties
- Prepare fresh and high-quality food according to Kura standards
- Maintain kitchen cleanliness and adhere to food safety standards
- Organize workstations and manage multiple tasks efficiently
- Collaborate with team members to ensure smooth kitchen operations
- Learn and master sushi preparation techniques
- Assist in inventory and stock management
- Support kitchen staff with daily prep and cooking tasks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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