Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.64
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is a trailblazer in the restaurant industry, best known for pioneering the revolving sushi concept which has revolutionized the sushi dining experience. Established in 2008 as a subsidiary of Kura Sushi, Inc., Kura Sushi USA is part of a globally respected corporation that began in 1977 in Osaka, Japan. Since then, the company has experienced significant growth, expanding to over 540 locations across Japan, Taiwan, and the United States. Kura Sushi's mission is to combine advanced technology, premium ingredients, and affordable prices to offer an unparalleled dining experience that delights sushi lovers of all ages and backgrounds.Show More
Job Requirements
- Must be at least 18 years of age
- Availability to work days, nights, weekends, and holidays preferred
- Ability to work both full-time and part-time schedules
- Ability to stand for extended periods and perform physical kitchen duties
- Willingness to learn sushi preparation techniques
- Compliance with all food safety and health regulations
- Must be able to work well within a team environment
Job Qualifications
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Enthusiasm for learning and preparing sushi
- Team player with good communication skills
- Prior experience in a kitchen or food preparation role preferred but not required
- High school diploma or equivalent preferred
Job Duties
- Prepare and provide fresh, tasty, and quality food to guests
- Adhere to food safety standards and maintain restaurant cleanliness
- Collaborate effectively with team members to ensure smooth kitchen operations
- Multi-task and stay organized during busy service periods
- Enthusiastically learn and apply sushi preparation techniques according to Kura standards
- Assist with food prep and line setup
- Ensure compliance with health regulations and company procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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