Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
solid Tips
meal discounts
flexible scheduling
Work-life balance
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is an innovative and tech-interactive Japanese restaurant brand that has been revolutionizing the sushi dining experience since its establishment in 2008 as a subsidiary of Kura Sushi, Inc. The parent company, Kura Corporation, originated in Osaka, Japan, in 1977 with the first restaurant, and has since expanded to over 540 locations across Japan, Taiwan, and the United States. Kura Sushi is the pioneer of the revolving sushi concept, cleverly integrating advanced technology, premium ingredients, and affordable pricing to offer a unique and enjoyable dining experience for customers. The company prioritizes a commitment to quality, freshness, and consistency... Show More
Job Requirements
- Must be at least 18 years of age
- Availability to work days, nights, weekends, and holidays preferred
- Ability to stand for extended periods and perform physical kitchen tasks
- Willingness to follow all company policies and food safety regulations
- Legal authorization to work in the United States
- Reliable transportation to and from work
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or kitchen environment is advantageous
- Knowledge of food safety and hygiene standards
- Ability to work effectively in a fast-paced team environment
- Strong organizational and multitasking skills
- Enthusiasm for learning sushi preparations and culinary techniques
- Good communication and teamwork skills
Job Duties
- Prepare and provide fresh, tasty, and quality food to guests
- Ensure kitchen cleanliness and adhere to food safety standards
- Organize workstations and multi-task effectively during shifts
- Learn and prepare sushi according to Kura Sushi standards
- Collaborate with team members to deliver excellent customer experiences
- Assist with inventory and food preparation as needed
- Maintain a safe and efficient kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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