Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
supportive work environment
pay transparency
Job Description
Kura Sushi USA is a modern and innovative Japanese restaurant that has been revolutionizing the sushi dining experience since its establishment in 2008. As a subsidiary of Kura Sushi, Inc., which originated in Osaka, Japan in 1977, Kura Sushi USA carries forward a rich heritage of sushi craftsmanship combined with cutting-edge technology. The company is renowned for pioneering the "revolving sushi" concept, which creates a unique and interactive dining atmosphere. Over the years, Kura Sushi has grown significantly, boasting over 540 locations across Japan, Taiwan, and the United States, reflecting its strong global presence and commitment to quality and innovation.<... Show More
Job Requirements
- must be at least 18 years of age or older
- availability to work full-time or part-time hours
- willingness to work days, nights, weekends, and holidays
- ability to stand for long periods and perform physical tasks
- adherence to company policies and procedures
- reliable and punctual
- ability to follow instructions accurately
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent
- experience in a fast-paced kitchen environment preferred
- basic knowledge of food safety and sanitation practices
- ability to work collaboratively in a team setting
- strong communication skills
- enthusiasm for learning sushi preparation techniques
- capability to handle physical demands of the kitchen
Job Duties
- prepare fresh and quality food items according to Kura standards
- maintain cleanliness and organization in the kitchen
- adhere to food safety standards and regulations
- efficiently multitask during busy service periods
- assist in receiving and storing food supplies properly
- collaborate with team members to ensure smooth kitchen operations
- participate actively in continuous learning and skill enhancement
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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