Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.28
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is a dynamic and innovative Japanese restaurant brand that is revolutionizing the sushi dining experience across the United States. Founded in 2008 as a subsidiary of Kura Sushi, Inc., the company brings the pioneering revolving sushi concept—originally launched in Osaka, Japan in 1977—to new heights by combining advanced technology, premium ingredients, and affordable pricing. With over 540 locations spanning Japan, Taiwan, and the U.S., Kura Sushi is not only a leader in the sushi restaurant industry but also an adaptable and rapidly growing enterprise that values culture, quality, and customer experience. The company is deeply committed to... Show More
Job Requirements
- Must be at least 18 years of age
- Legal authorization to work in the United States
- Availability to work days, nights, weekends, and holidays preferred
- Ability to stand for extended periods and perform physical tasks
- Commitment to maintaining cleanliness and food safety standards
- Strong multi-tasking and organizational skills
- Flexible scheduling and dependable attendance
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food preparation or kitchen work is an asset
- Familiarity with food safety and sanitation regulations
- Ability to work efficiently in a fast-paced environment
- Strong team player with good communication skills
- Willingness to learn and adapt to new food preparation techniques
- Basic knowledge of sushi preparation is a plus
Job Duties
- Prepare and provide fresh, tasty, and quality food to guests
- Maintain knowledge of food safety standards and restaurant cleanliness
- Organize workstations and multi-task effectively during shifts
- Learn and prepare sushi following Kura’s specific standards
- Collaborate with team members to ensure smooth kitchen operations
- Assist with inventory and food preparation as needed
- Adhere to hygiene and safety regulations at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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