Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Exact $18.30
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
earn solid Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is a prominent and innovative Japanese restaurant chain that has established itself as a pioneer in the revolving sushi concept. Founded in 2008 as a subsidiary of Kura Sushi, Inc., this dynamic company traces its roots to the opening of its first restaurant in Osaka, Japan, in 1977. Since then, Kura Sushi has experienced remarkable growth, with over 540 locations across Japan, Taiwan, and the United States. The restaurant chain is dedicated to revolutionizing the sushi dining experience by blending advanced technology, premium ingredients, and affordable pricing, creating a unique and enjoyable experience for its guests.
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Job Requirements
- Must be at least 18 years of age
- Ability to work full-time or part-time
- Willingness to work days, nights, weekends, and holidays
- Basic understanding of kitchen safety protocols
- Ability to stand for extended periods
- Physical capability to lift and move kitchen equipment
- Commitment to maintaining high standards of cleanliness and food safety
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred but not required
- Knowledge of food safety and hygiene practices
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Enthusiasm for learning sushi preparation and food presentation
- Flexibility to work various shifts including nights, weekends, and holidays
Job Duties
- Prepare fresh and quality food according to Kura standards
- Maintain cleanliness and adhere to food safety standards
- Assist in sushi preparation and learn Kura's sushi-making techniques
- Organize kitchen tasks and multitask efficiently
- Collaborate with team members to support restaurant operations
- Follow established recipes and portion controls
- Support inventory management and stock ingredients
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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