Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
earn solid Tips
meal discounts
flexible scheduling
Career growth opportunities
Employee Referral Program
Job Description
Kura Sushi USA is a dynamic and innovative Japanese restaurant chain specializing in the renowned revolving sushi concept. Established in 2008 as a subsidiary of Kura Sushi, Inc., the company builds on the legacy of its parent corporation which began with the first restaurant in Osaka, Japan in 1977. Since then, Kura Corporation has grown impressively with over 540 locations spanning Japan, Taiwan, and the United States. Kura Sushi USA aims to revolutionize the sushi dining experience by blending cutting-edge technology, premium ingredients, and affordable prices to enhance the unique revolving sushi format for its customers.
At Kura Sushi U... Show More
At Kura Sushi U... Show More
Job Requirements
- Must be at least 18 years of age
- availability to work days, nights, weekends, and holidays preferred
- ability to stand for extended periods
- physical capability to handle kitchen tasks
- basic English communication skills
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a kitchen or food service environment is a plus but not required
- knowledge of food safety practices
- strong ability to multitask and work in a fast-paced environment
- enthusiasm for learning sushi preparation and Japanese cuisine
- ability to work cooperatively in a team
- good organizational skills
Job Duties
- Prepare fresh and tasty sushi and other dishes according to Kura standards
- ensure compliance with food safety standards and maintain cleanliness
- multitask effectively in a fast-paced kitchen environment
- collaborate with team members to deliver high-quality food and service
- assist in prep work to facilitate smooth kitchen operations
- maintain organized workstations and stock levels
- learn and apply new culinary techniques specific to Japanese cuisine
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities