Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Health Insurance
Life insurance
401k
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Job Description
Schulte Companies is a renowned third-party management organization deeply rooted in the hospitality industry. With a rich, multi-generational experience, the company specializes in operating and managing a diverse portfolio that includes over 200 locations spanning 38 states and 3 countries. These locations encompass a broad spectrum of reputable brands such as Marriott, Hilton, IHG, and Hyatt, as well as unique independent, boutique, and lifestyle properties and restaurants. Schulte Companies prides itself on a culture that centers around exceptional service, hospitality, respect, authenticity, and prioritizing the needs of both internal and external stakeholders. The organization is passionate about creating a positive... Show More
Job Requirements
- Minimum of high school education preferred
- previous experience in a similar role required
- basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- ability to communicate effectively verbally and in writing
- knowledge of food preparation health and safety guidelines
- ability to work flexible hours and shifts
- ability to multi-task
- team player
Job Qualifications
- Minimum of high school education preferred
- previous experience in a similar role required
- basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- ability to communicate effectively verbally and in writing
- knowledge of food preparation health and safety guidelines
- ability to work flexible hours and shifts
- ability to multi-task
- team player
Job Duties
- Experienced preparing sushi
- maintains high sanitation standards throughout the area of responsibility
- ensures organized and clean storage areas for all food
- ensures that all food items are properly handled and stored at the conclusion of the shift
- properly rotates inventory
- prepares food according to specifications for breakfast, lunch, dinner, and banquets
- maintains clean and orderly storage areas and product pars
- work with manager to create specials and other menu variations
- perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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