Cactus Club Cafe Boston Back Bay logo

Sushi Line Cook | Back Bay

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $26.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Life insurance
unpaid flexible vacation
flexible scheduling
discounted shift meals
specialized training programs
growth opportunities
Direct Deposit

Job Description

Cactus Club Cafe is a renowned restaurant brand recognized for its commitment to excellence in the hospitality industry. With a thriving presence primarily in Canada, the company is now embarking on an exciting expansion into the United States with a new location in Boston, Massachusetts. This move reflects Cactus Club Cafe's dedication to growing its footprint while maintaining its core values of quality, innovation, and outstanding guest experiences. The establishment prides itself on delivering a vibrant and rewarding work environment where employees are valued as key contributors to the overall success of the brand. The company invests significantly in employee... Show More

Job Requirements

  • legally eligible to work in the united states
  • ability to stand for extended periods
  • capable of lifting moderate weights
  • commitment to workplace cleanliness and safety
  • willingness to work in a high-volume, fast-paced restaurant environment

Job Qualifications

  • 1-2 years of experience as a sushi line cook preferred but not required
  • passion for food and dedication to producing high-quality sushi and fresh menu items
  • ability to work in a fast-paced kitchen environment
  • eagerness to learn and openness to feedback
  • strong teamwork and communication skills
  • organized and dependable

Job Duties

  • Craft freshly prepared sushi with consistency and care
  • contribute to the preparation of other menu items as required
  • maintain a clean, safe, and organized workspace
  • collaborate effectively with kitchen team members
  • adhere to food safety and hygiene standards
  • receive and implement feedback to improve culinary skills
  • support high-volume kitchen operations efficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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