Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Life insurance
unpaid flexible vacation
flexible scheduling
discounted shift meals
growth opportunities
Direct Deposit
Job Description
Cactus Club Cafe is a renowned restaurant brand originating from Canada, recognized for its innovative cuisine, sophisticated ambiance, and exceptional guest experiences. As an established leader in the hospitality industry, Cactus Club Cafe prides itself on delivering high-quality dishes crafted from fresh ingredients in an inviting and stylish environment. Known for its commitment to excellence, the brand has garnered a loyal clientele and continues to expand its reach.
Now entering the United States market, Cactus Club Cafe is launching a new location in Boston, Massachusetts, offering a unique opportunity for culinary professionals to join an exciting phase of growth. T... Show More
Now entering the United States market, Cactus Club Cafe is launching a new location in Boston, Massachusetts, offering a unique opportunity for culinary professionals to join an exciting phase of growth. T... Show More
Job Requirements
- legal eligibility to work in the u.s.
- ability to stand for long periods
- capacity to lift moderate weights
- commitment to maintaining cleanliness and safety
- dependable and organized work ethic
- effective communication skills
- willingness to work flexible schedules
Job Qualifications
- passion for food and dedication to high-quality sushi preparation
- experience as a sushi line cook preferred but not required
- ability to work in a fast-paced, high-volume kitchen
- strong attention to detail and focus on consistency
- good communication and teamwork skills
- willingness to learn and receive feedback
- ability to stand for extended periods and lift moderate weights
Job Duties
- prepare freshly made sushi items with consistency and attention to detail
- assist with other menu preparations as needed
- maintain a clean and organized work station
- work efficiently in a high-volume kitchen environment
- collaborate with culinary team members to ensure quality and timely service
- follow food safety and sanitation guidelines
- participate in specialized training programs to enhance culinary skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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