Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
competitive pay
Medical
Dental
Vision
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
Upward mobility opportunities
work-family culture
Job Description
Troubadour Golf & Field Club, located just 30 miles south of downtown Nashville, TN, is a distinguished private community spread across 980 acres, offering a unique blend of luxury, recreation, and culture. This exclusive club features 375 residences alongside an 18-hole Tom Fazio-designed championship golf course, a multi-sport complex, an organic farm, world-class restaurants, private recording studios, music venues, and wellness facilities, providing its members with an unparalleled lifestyle experience. As part of the Discovery Land Company portfolio, Troubadour Golf & Field Club embodies a commitment to excellence, community, and innovation. Discovery Land Company is a renowned U.S.-based real estate... Show More
Job Requirements
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- Long hours may be required due to business demands
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to read, write, speak, and understand English
- additional languages preferred
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds
Job Qualifications
- High school diploma, GED or equivalent vocational training with job-related courses preferred
- Minimum 1 year line/prep cook experience in fine dining restaurant/luxury resort/private club
- Ability to chop, prepare, or cook food items and a familiarity with a range of cooking techniques
- Understand and abide by all federal, state, and local food safety and sanitation regulations, including state required food handler certificates
Job Duties
- Assist in set up/preparation of culinary program for the season and on a daily basis
- Set up assigned station with predetermined mise en place to ready station for service
- Prepare food items for any and all food outlets according to designated menus/recipes by Executive Chef
- Prepare food items for members/guests as requested using quality predetermined method in a timely/confident manner
- Cook all food according to recipes, quality/presentation standards and food preparation check lists
- Demonstrate safe/proper use of all equipment at all times, checking to ensure correctness of temperatures of appliances/food
- Demonstrate proper-efficient production of food items to achieve maximum productivity and reduce kitchen waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter