Sushi Line Cook

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Competitive wages

growth opportunities

flexible schedules

meal discounts

benefits

anniversary bonuses

Job Description

Gordon Ramsay is a globally renowned chef and restaurateur known for his high standards and exceptional culinary experiences. As part of his esteemed global restaurant group, the establishment prides itself on delivering remarkable dining experiences marked by quality, consistency, and outstanding hospitality. The restaurant is recognized for its commitment to excellence and innovation in its menu offerings, focusing on fresh, high-quality ingredients and expert preparation techniques. Dedicated to creating memorable moments for its guests, Gordon Ramsay's venues maintain rigorous standards for food safety, service, and team collaboration, which contribute to their reputation as premium dining destinations worldwide.

The Su... Show More

Job Requirements

High school diploma or equivalent
Prior experience in sushi preparation
Knowledge of food safety and sanitation standards
Ability to handle raw fish and seafood safely
Strong manual dexterity and knife skills
Ability to work under pressure
Flexible schedule availability

Job Qualifications

Prior sushi-making experience in a high-volume, quality-driven restaurant required
Strong knife skills and deep knowledge of sushi preparation techniques
Ability to work efficiently in a fast-paced, high-pressure environment
Keen eye for detail and commitment to quality and consistency
Team-oriented with strong communication skills
Flexibility to work nights, weekends, and holidays

Job Duties

Prepare and execute sushi menu items according to company recipes and guest requests
Maintain proper handling and storage of raw fish and seafood in compliance with food safety guidelines
Deliver consistent taste, texture, and presentation of all sushi offerings
Complete daily station setup, mise en place, and breakdown
Maintain cleanliness, organization, and sanitation of the sushi station at all times
Collaborate with fellow kitchen team members to ensure smooth service and timing
Follow portion control and minimize waste while meeting food cost goals
Support with inventory, storage, and rotation of seafood and dry goods
Adhere to all company policies, health regulations, and food safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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