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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.75 - $24.50
Work Schedule
Weekend Shifts
Benefits
flexible scheduling
employee growth opportunities
Health Insurance
Paid Time Off
competitive pay
Mentorship and training programs
dynamic work environment
Job Description
Wegmans is a well-established supermarket chain known for its commitment to quality, exceptional customer service, and a pleasant shopping experience that emphasizes fresh and innovative food options. With its headquarters in Rochester, New York, Wegmans operates numerous stores across multiple states and continues to grow as a trusted name in the grocery retail industry. This company prides itself on its strong community focus and its corporate culture that supports employee growth, learning opportunities, and a dynamic work environment. Recognized for its inclusive atmosphere and competitive benefits, Wegmans attracts employees who are passionate about food and customer satisfaction.
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Job Requirements
- must be 18 years or older
- full-time availability including mornings, afternoons, evenings, and weekends
- two or more years' experience as a prep or line cook
- knowledge of food safety and quality assurance
- ability to work in a fast-paced kitchen environment
- strong teamwork and leadership capabilities
- willingness to learn and grow in a culinary leadership role
Job Qualifications
- two or more years' experience as a prep or line cook
- knowledge of food safety and quality assurance
- associate's or bachelor's degree in culinary arts preferred
- experience working in a multi-faceted food service facility such as a restaurant, hotel, country club, conference center, casino, or theme park preferred
- strong leadership and communication skills
- ability to work flexible hours including mornings, afternoons, evenings, and weekends
Job Duties
- assist the sous chef in running the kitchen and managing employees, overseeing the operations in the absence of the sous chef
- follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase high standards and provide guests with unique meals
- educate customers and employees on products, share knowledge to offer complete meal solutions and suggest preparation methods incorporating items from different departments
- manage employee performance by providing resources, training, feedback, and development opportunities
- maintain cleanliness and organization of the kitchen area
- ensure compliance with food safety and quality assurance standards
- support the training and mentoring of new kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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