Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Employee Discounts
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Vision Insurance
Job Description
Nami Nori is a distinctive and innovative sushi restaurant located in New York City, specializing in open-style sushi hand rolls, otherwise known as temaki. Founded by partners Taka Sakaeda, Jihan Lee, and Lisa Limb, the establishment is conceived as a casual yet elegant temaki bar that offers guests a unique sushi dining experience. Drawing on their extensive training from prestigious Japanese restaurants, the founders envisioned Nami Nori as an inclusive destination that balances accessibility with a rigorous commitment to quality and creativity, all while honoring traditional Japanese techniques. This vision is brought to life through Nami Nori’s mission to foster... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of general restaurant experience
- Flexible availability including nights, weekends, and holidays
- Ability to multitask
- Positive attitude
- Strong work ethic
- Excellent organizational skills
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year of general restaurant experience
- Strong knowledge or keen interest in Japanese cuisine preferred
- Excellent communication and interpersonal skills
- Ability to multitask and work efficiently under pressure
- Positive attitude and strong work ethic
- Flexible availability including nights, weekends, and holidays
Job Duties
- Prepare sushi hand rolls for dine-in and takeout guests
- Interact directly with guests to enhance their dining experience
- Maintain cleanliness and organization of the work station
- Follow food safety and hygiene standards
- Assist in inventory management and restocking supplies
- Collaborate effectively with team members to ensure smooth operations
- Participate in training sessions to learn about Japanese ingredients and cooking techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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