Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive hourly wage or salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Job Description
Tokyo Central is a renowned retail grocery chain specializing in authentic Japanese flavors, premium groceries, and exceptional customer service. With the grand opening of their new location in Emeryville, California, Tokyo Central is expanding its presence in the East Bay area, bringing an exciting opportunity for food lovers and career-minded individuals to join its growing family. The company's commitment to quality, creativity, and culinary excellence is reflected in its wide range of products and services that celebrate Japanese cuisine and culture. Tokyo Central prides itself on offering a dynamic, respectful, and supportive working environment, fostering professional growth and a passion... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or GED preferred
- Must be legally authorized to work in the United States
- Willingness to work a flexible schedule including early mornings evenings weekends and holidays
- Must be dependable and punctual for all scheduled shifts
- Ability to stand and walk for 8 plus hours per shift
- Able to lift push and carry up to 40 pounds regularly
- Comfortable working in cold wet and fast-paced food prep environments
- Manual dexterity and precision handling knives and cutting tools
- Basic knowledge of food safety and sanitation practices
- Willingness to follow strict hygiene standards gloves hairnets handwashing etc
- Ability to properly clean and sanitize workstations and equipment
- Comfortable using digital scales label machines rice cookers and knives
- Ability to read and follow written recipes and production schedules accurately
- Capable of learning inventory rotation systems FIFO and tracking product freshness
- Positive courteous and helpful attitude toward customers and coworkers
- Ability to communicate effectively in English verbal and written
- Willingness to take direction and work as part of a team
- Strong attention to detail and pride in producing quality visually appealing food items
Job Qualifications
- Minimum 18 years of age
- High school diploma or equivalent
- Strong communication and interpersonal skills
- Commitment to food safety and hygiene standards
- 1 plus year experience in sushi preparation Japanese cuisine or food service preferred
- Culinary training or certification in food handling SERV Safe or equivalent preferred
- Knowledge of Japanese ingredients traditional preparation methods and knife skills preferred
- Bilingual skills English Japanese English Spanish a plus
Job Duties
- Prepare a wide range of sushi including nigiri sashimi maki rolls poke bowls and specialty items according to established recipes portion sizes and presentation standards
- Ensure all sushi products are prepared fresh daily and meet or exceed food safety and quality standards
- Operate sushi rice cookers sushi knives and other kitchen equipment safely and efficiently
- Maintain knowledge of sushi ingredients cutting techniques and food pairing best practices
- Monitor freshness and rotate ingredients using FIFO inventory practices
- Interact with customers in a friendly knowledgeable and professional manner
- Provide recommendations on menu items answer questions about ingredients or dietary concerns and fulfill special requests when possible
- Offer samples and promote new or seasonal items to enhance the customer experience and drive sales
- Maintain a clean and organized work area at all times including sushi prep areas refrigerators cutting boards and display cases
- Adhere strictly to food safety protocols and hygiene standards in compliance with local health department regulations
- Ensure all products are properly labeled with ingredients allergens expiration dates and pricing
- Assist in ordering receiving and stocking sushi ingredients and supplies
- Monitor inventory levels to minimize waste and ensure product availability
- Set up and maintain attractive and well-stocked sushi displays that align with department and company merchandising standards
- Accurately label package and date products for retail display
- Work closely with other kitchen team members department leads and store staff to ensure smooth operations and consistent quality
- Attend department meetings and participate in training sessions to improve skills and product knowledge
- Assist with cross-functional duties as needed including special events catering or seasonal promotions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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