Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Job Description
Tokyo Central is a renowned specialty retailer committed to bringing the authentic flavors of Japan to the East Bay community. Known for its premium groceries, fresh food offerings, and exceptional customer service, Tokyo Central serves as a cultural bridge between Japan and the local community. With a focus on quality and authenticity, the company has carved out a unique niche in the vibrant East Bay market by offering a wide range of Japanese products and culinary experiences. Their stores are customer-centric, fast-paced retail environments that emphasize freshness, variety, and the celebration of Japanese culinary traditions. The brand is dedicated not... Show More
Job Requirements
- Comfortable with working in a kitchen environment and follow safety and cleanliness requirements set by the company federal and state law including but not limited to FDA OSHA local health departments
- Must be able to follow recipes and accurately measure ingredients
- Must be able to operate related equipment such as knives scales wrappers compactors garbage disposals pallet jacks and hand trucks
- Able to deliver friendly courteous prompt customer service
- Able to read write and do simple math problems
- Able to interpret understand and follow instructions
- Ability to effectively communicate and respond to questions from the general public and management
- Ability to interact with all levels of management
- Has or willing to obtain a CA Food Handler's Certificate
- Other job related tasks as instructed by supervisors
Job Qualifications
- Minimum 18 years of age
- High school diploma or equivalent
- Ability to stand bend and lift up to 50lbs for extended periods
- Availability to work flexible hours including weekends evenings and holidays
- Strong communication and interpersonal skills
- Commitment to food safety and hygiene standards
- 1 plus year experience in sushi preparation Japanese cuisine or food service preferred
- Culinary training or certification in food handling SERV Safe or equivalent preferred
- Knowledge of Japanese ingredients traditional preparation methods and knife skills preferred
- Bilingual skills e.g English/Japanese English/Spanish a plus
Job Duties
- Prepare a wide range of sushi including nigiri sashimi maki rolls poke bowls and specialty items according to recipes portion sizes and presentation standards
- Ensure all sushi products are prepared fresh daily and meet or exceed food safety and quality standards
- Operate sushi rice cookers sushi knives and other kitchen equipment safely and efficiently
- Maintain knowledge of sushi ingredients cutting techniques and food pairing best practices
- Monitor freshness and rotate ingredients using FIFO inventory practices
- Interact with customers in a friendly knowledgeable and professional manner
- Provide recommendations on menu items answer questions about ingredients or dietary concerns and fulfill special requests when possible
- Offer samples and promote new or seasonal items to enhance the customer experience and drive sales
- Maintain a clean and organized work area including sushi prep areas refrigerators cutting boards and display cases
- Adhere strictly to food safety protocols and hygiene standards in compliance with local health department regulations
- Ensure all products are properly labeled with ingredients allergens expiration dates and pricing
- Assist in ordering receiving and stocking sushi ingredients and supplies
- Monitor inventory levels to minimize waste and ensure product availability
- Set up and maintain attractive and well-stocked sushi displays that align with departmental and company merchandising standards
- Accurately label package and date products for retail display
- Work closely with other kitchen team members department leads and store staff to ensure smooth operations and consistent quality
- Attend department meetings and participate in training sessions to improve skills and product knowledge
- Assist with cross-functional duties including special events catering or seasonal promotions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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