Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
opportunities for professional development
Retirement Plan
Job Description
Our client is a distinguished Japanese cuisine restaurant renowned for its authentic and innovative approach to sushi preparation. The establishment prides itself on delivering high-quality dining experiences that combine traditional craftsmanship with modern culinary artistry. Committed to excellence in food quality, presentation, and customer satisfaction, this restaurant offers a welcoming atmosphere and a team-oriented work culture where skilled culinary professionals can thrive and grow.
We are seeking a talented Sushi Cook to join this dynamic kitchen team. In this role, you will be responsible for preparing a variety of sushi rolls, sashimi, and nigiri with utmost precision and attenti... Show More
We are seeking a talented Sushi Cook to join this dynamic kitchen team. In this role, you will be responsible for preparing a variety of sushi rolls, sashimi, and nigiri with utmost precision and attenti... Show More
Job Requirements
- Culinary certification or relevant training in Japanese cuisine
- Minimum of 2 years experience as a sushi cook or in a similar role
- Ability to work flexible hours including evenings and weekends
- Strong attention to detail and manual dexterity
- Knowledge of food safety regulations
- Good communication and teamwork skills
Job Qualifications
- Proficiency in sushi preparation techniques
- Strong culinary skills with a focus on Japanese cuisine
- Ability to work efficiently in a fast-paced environment
- Knowledge of dietary restrictions and food allergies for meal preparation
Job Duties
- Prepare a variety of sushi rolls, sashimi, and nigiri with precision and attention to detail
- Ensure high-quality food presentation and taste
- Collaborate with the culinary team on menu planning and special events
- Maintain cleanliness and organization in the sushi preparation area
- Monitor and manage inventory of sushi ingredients
- Adhere to food safety standards and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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