Sushi Cook1

Warren, MI, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $26.25

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Uniform allowance

Training and development opportunities

Job Description

Our establishment is a reputable Japanese restaurant known for showcasing the elegance and tradition of Japanese cuisine through high-quality dishes prepared with precision and artistry. We pride ourselves on maintaining a kitchen team that emphasizes attention to detail, freshness of ingredients, and authenticity in every aspect of the culinary experience we provide to our patrons. Our restaurant offers a welcoming environment where tradition meets innovation, aimed at delivering an exceptional dining experience to sushi lovers and enthusiasts alike.

We are currently seeking a dedicated and experienced Sushi Cook to become an integral part of our kitchen team. This ro... Show More

Job Requirements

High school diploma or equivalent
previous experience as a sushi cook or in a Japanese kitchen preferred
food handler's certification or willingness to obtain upon hire
ability to work flexible hours including evenings and weekends
strong understanding of hygiene and food safety practices
excellent communication skills
ability to stand for extended periods and work in a fast-paced environment

Job Qualifications

Previous experience working as a Sushi Cook or in a Japanese kitchen preferred
strong knife skills and knowledge of sushi preparation techniques
attention to detail and commitment to quality presentation
ability to work efficiently in a fast-paced, team-oriented environment
food handler's certification or willingness to obtain upon hire
passion for Japanese cuisine and willingness to continue learning

Job Duties

Prepare sushi and other Japanese dishes to order with consistency, precision, and artistry
ensure all fish and ingredients are properly handled, stored, and rotated for freshness
maintain high standards of hygiene, cleanliness, and food safety at all times
work closely with the kitchen team to coordinate orders and maintain a smooth workflow
maintain a clean and organized sushi station, including knives and prep surfaces
assist with inventory control and ordering of sushi-related ingredients and supplies
communicate effectively with front-of-house staff regarding special requests and timing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: