Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
inclusive workplace culture
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company affiliated with the global private investment firm Starwood Capital Group, founded in 2006 by Barry Sternlicht. With a strong heritage in the hospitality industry, Starwood Hotels has built a reputation for exceptional service, unique guest experiences, and a commitment to sustainability and community. Their mission-driven philosophy places purpose at the heart of their operations, guiding their efforts to positively impact the lives of team members, delight guests, collaborate with like-minded travelers, and care for the planet. Known for fostering a diverse, inclusive, and empowered culture, Starwood Hotels is dedicated to... Show More
Job Requirements
- basic knowledge of culinary operations
- previous similar work experience
- passion for food
- ability to work flexible shifts including nights and weekends
- strong attention to detail
- team player
- physically able to meet the demands of a 24-hour kitchen operation
Job Qualifications
- experience as a sushi cook or in a similar culinary role
- knowledge of food safety and hygiene standards
- culinary certification preferred
- effective communication skills
- ability to follow detailed recipes and instructions
- commitment to quality and consistency
Job Duties
- prepare sushi and other menu items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen and workstations
- ensure compliance with food safety and hygiene guidelines
- collaborate with culinary team members to coordinate food preparation
- assist in inventory management and ordering supplies
- monitor food freshness and proper storage
- contribute to a positive and efficient kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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