Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
flexible scheduling
Job Description
Wegmans is a renowned supermarket chain known for its high-quality products, exceptional customer service, and commitment to community and employee well-being. With a rich history and a reputation for excellence, Wegmans operates stores across multiple states, providing customers with a comprehensive range of groceries, fresh produce, and prepared foods. The company distinguishes itself by fostering a strong culture of teamwork, innovation, and dedication to culinary excellence.
As a culinary professional at Wegmans, you become part of an energizing and collaborative team that thrives on creativity and quality. You'll have the privilege of working alongside some of the best... Show More
As a culinary professional at Wegmans, you become part of an energizing and collaborative team that thrives on creativity and quality. You'll have the privilege of working alongside some of the best... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year of experience in a culinary role
- ability to stand for extended periods
- flexibility to work various shifts including weekends and holidays
- physical capability to lift up to 50 lbs
- valid food handler's certification preferred
- commitment to maintaining a clean and safe work environment
Job Qualifications
- Previous culinary experience in a professional kitchen
- knowledge of food safety and sanitation practices
- ability to work effectively in a team-oriented environment
- strong organizational skills
- creativity and passion for cooking
- excellent communication skills
- willingness to learn and adapt to new culinary techniques
Job Duties
- Prepare and cook high-quality dishes according to recipes and customer preferences
- collaborate with team members to develop innovative menu items
- maintain cleanliness and organization in the kitchen
- ensure compliance with food safety standards and regulations
- manage inventory and ingredient usage efficiently
- assist in training and mentoring junior kitchen staff
- contribute to a positive and supportive kitchen environment
Job Location
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