Wegmans Food Markets logo

Wegmans Food Markets

Sushi Cook Trainee

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible work schedules
Career development opportunities
wellness programs

Job Description

Wegmans is a renowned grocery store chain celebrated for its dedication to quality, innovation, and exceptional customer service. As a leader in the retail food industry, Wegmans prides itself on creating an inspiring shopping experience where customers have access to a diverse range of fresh, high-quality ingredients from around the world. The company has cultivated a vibrant community atmosphere within its stores, emphasizing a people-first culture that values teamwork, growth, and flexibility. At Wegmans, employees are not just workers but essential members of a collaborative team that drives the company’s success and reputation in the industry.

Joining Wegmans ... Show More

Job Requirements

  • high school diploma or equivalent
  • prior culinary experience preferred
  • ability to work flexible hours including weekends and holidays
  • physical stamina to stand for extended periods
  • commitment to maintaining food safety standards
  • positive attitude and willingness to learn

Job Qualifications

  • experience working in a culinary environment
  • knowledge of food safety and sanitation practices
  • ability to work effectively in a team
  • strong communication skills
  • creativity and passion for cooking
  • basic knife skills and kitchen equipment knowledge

Job Duties

  • create innovative dishes using high-quality ingredients
  • collaborate with team members and chefs to develop new recipes
  • maintain cleanliness and organization in the kitchen
  • ensure food safety and quality standards are met
  • assist in inventory management and ordering supplies
  • provide excellent customer service by engaging with customers and addressing their culinary needs
  • participate in training and development opportunities to enhance culinary skills

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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