Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.11
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Known for its dynamic portfolio of world-class resorts and casinos, MGM Resorts offers unparalleled experiences that blend luxury accommodations, innovative entertainment, fine dining, and exhilarating nightlife. With a commitment to diversity, inclusion, and career growth, the company prides itself on creating memorable moments for guests from all corners of the world. MGM Resorts operates some of the most famous properties on the Las Vegas Strip and beyond, making it a top employer for individuals seeking a vibrant workplace full of energy... Show More
Job Requirements
- Is 18+ years of age
- Has a high school diploma, GED or equivalent
- 1+ years of prior relevant sushi experience
- Ability to stand for long periods
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma, GED or equivalent
- 1+ years of prior relevant sushi experience
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Knowledge of food safety and sanitation standards
Job Duties
- Apply advance knife skills required for making sushi and other Japanese dishes
- Maintain menu knowledge and attention to detail of plate presentation
- Ensure food quality is superior and correct any irregularities
- Conduct inventory on a regular basis of specified food items and proper par levels
- Ensure kitchen equipment is properly maintained and functioning as well as cleanliness and sanitation of assigned work areas
- Follow recipes according to Chef specifications
- Notify Room Chef or Sous Chef of challenges that arise and how they have been corrected
- Assist with pantry and preparation areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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