Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Career development opportunities
Job Description
SERG Restaurant Group is a reputable hospitality company recognized for its commitment to delivering exceptional dining experiences through high-quality cuisine and outstanding customer service. The group operates a collection of distinguished restaurants that cater to diverse culinary tastes, focusing on innovation, quality, and authenticity. Known for blending contemporary culinary techniques with traditional flavors, SERG Restaurant Group takes pride in curating menus that feature fresh, high-quality ingredients, emphasizing a vibrant food culture and a welcoming atmosphere for all guests.
The role of the cook specializing in raw bar and sushi preparation offers a dynamic and engaging opportunity for culinary professionals pas... Show More
The role of the cook specializing in raw bar and sushi preparation offers a dynamic and engaging opportunity for culinary professionals pas... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of experience in a similar culinary role
- knowledge of safe food handling practices
- ability to stand for long periods
- ability to work flexible hours including weekends and holidays
- strong manual dexterity
- willingness to adhere to restaurant policies and procedures
- ability to work collaboratively in a team environment
Job Qualifications
- High school diploma or equivalent
- previous experience in sushi preparation and raw bar service
- knowledge of food safety and sanitation standards
- strong knife skills
- ability to work in a fast-paced kitchen environment
- good communication and teamwork skills
- familiarity with kitchen equipment and cooking techniques
- attention to detail in food presentation
- ability to follow recipes and portion control guidelines
Job Duties
- Prepare sushi rolls and raw bar items including shucking oysters
- perform plating and garnishing of hot and cold menu items
- inspect, clean, and maintain food preparation and serving areas
- regulate cooking equipment temperatures to ensure proper food storage and cooking
- check food freshness and rotate stock
- comply with portion sizes, cooking methods, and quality standards
- stock and maintain food levels at line stations
- handle and store food products and supplies according to policies
- turn or stir foods to ensure even cooking
- season and cook food according to recipes or judgment
- bake, roast, broil, and steam various foods
- measure and mix ingredients as required
- portion and arrange food for service
- test foods for doneness
- follow plate presentation and garnish setup
- wash, peel, cut, and seed fruits and vegetables
- carve and trim meats
- assist in food prep during off-peak periods
- substitute for other cooks during rush times
- close kitchen following checklists
- attend employee meetings and suggest improvements
- coordinate with staff to support guest needs and restaurant operations
- fill in for fellow employees when needed
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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