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Job Overview
Compensation
Hourly
Range $13.25 - $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
Retirement Plan
Employee Development Programs
flexible scheduling
Job Description
SERG Restaurant Group is a well-established and dynamic hospitality company dedicated to delivering exceptional dining experiences across its portfolio of premium restaurants. Committed to culinary excellence and outstanding service, SERG Restaurant Group has built a strong reputation for innovation, quality, and consistency in the competitive dining industry. Known for its vibrant atmosphere and diverse menus, the group continually strives to attract passionate culinary professionals who wish to grow their career in a supportive and fast-paced environment. The restaurants emphasize fresh ingredients, authentic preparation techniques, and intricate plating to ensure that every guest enjoys a memorable meal. With a focus on... Show More
Job Requirements
- high school diploma or equivalent
- minimum of one year culinary experience preferably in sushi or raw bar preparation
- ability to work flexible hours including evenings and weekends
- knowledge of safe food handling practices
- physical ability to stand for extended periods and perform repetitive tasks
- willingness to learn and follow restaurant policies and procedures
- ability to work collaboratively in a team environment
Job Qualifications
- previous experience working in a sushi or raw bar environment
- knowledge of food safety and sanitation practices
- ability to follow established recipes and presentation standards
- good knife skills
- strong attention to detail
- ability to multitask in a fast-paced environment
- effective communication and teamwork skills
Job Duties
- prepare sushi and raw bar items including shucking oysters
- perform food preparation including plating and garnishing of cooked items
- maintain cleanliness and sanitation of food preparation and serving areas
- regulate temperatures of kitchen equipment to ensure safe cooking
- ensure freshness and quality of food by monitoring stock and rotating supplies
- follow standard portion sizes, cooking methods, and quality standards
- assist other cooks during busy periods and help close the kitchen following standard procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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