Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $13.25 - $17.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Competitive hourly pay
work in a dynamic team environment
opportunities for career growth
Access to world-class venues
Employee Discounts
inclusive work culture
Comprehensive training programs
Job Description
Legends and ASM Global have joined forces to set new standards of excellence in the fields of sports, entertainment, and live events. Legends brings a comprehensive, data-driven approach to global partnerships, hospitality, merchandise, and attractions, providing exceptional experiences to top-tier clients worldwide. ASM Global is a world leader in venue management and live event production, overseeing an extensive portfolio of more than 350 iconic venues, including stadiums, arenas, convention centers, and theaters around the globe. Together, these powerhouse companies offer end-to-end solutions that encompass venue development, event booking, revenue strategy, and hospitality. This powerful partnership delivers an unparalleled level of... Show More
Job Requirements
- Must be able to prepare a sushi platter on site as part of the final stage of the interview process
- Strong attention to detail
- Elevated time management, organizational, and prioritizing skills
- Excellent communication skills
- Previous sushi preparation experience
- Strong knife skills and kitchen equipment knowledge
- Must be able to obtain food safety certification
- Able to be self-motivated and work independently or as a team player
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Must have the ability to lift, push, and pull up to 50lbs
- Must be able to stand or walk for long periods of time
- Must be available for stadium events
- Must be able to work extended hours due to business requirements including late nights, weekends, and holidays
- Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training
Job Qualifications
- Previous sushi preparation experience
- Strong knife skills and kitchen equipment knowledge
- Excellent communication skills
- Elevated time management, organizational, and prioritizing skills
- Ability to obtain food safety certification
- Ability to work independently or as a team player
- Pleasant attitude towards customers, co-workers, and management
- Adherence to uniform and grooming guidelines
Job Duties
- Follows executive chef, sous chefs and/or culinary supervisors assignments for opening and closing procedures and food preparation
- Prepares sushi items by complying with portion size, quality standards, departmental rules, policies, and procedures, ensuring teams are doing the same
- Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness, and sanitation standards
- Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains
- Ensures all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition, report issues to chefs
- Identifies and stores all food items according to established standards
- Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product
- Must maintain a pleasant attitude towards customers, co-workers, and management
- Adheres to the legends uniform and grooming guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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