Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid sick time
employee meal program
Company Paid Parking
Job Description
Mission Yogurt, Inc. is a boutique hospitality company specializing in operating diverse restaurant concepts within high-traffic airports across the United States, including the Denver, San Diego, and John Wayne Airports. The company manages a wide array of dining experiences, ranging from fast food and fast-casual to full-service restaurants and bars, demonstrating adaptability and innovation in a competitive industry. Known for its dedication to quality, service, and customer satisfaction, Mission Yogurt fosters a work environment that emphasizes loyalty, innovation, communication, and flexibility. This dynamic setting offers team members opportunities for growth and development while maintaining high standards in food safety, sanitation,... Show More
Job Requirements
- Must be able to work on your feet for up to 12 hours
- Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds
- Occasional lifting and/or moving up to 50 pounds
- Must pass a 10-year background check per TSA guidelines
- Must have at least one year of restaurant cooking experience
- Must be available Friday, Saturday and Sunday
Job Qualifications
- At least one year of restaurant cooking experience
- Delivers superior food and beverage service and maximizes customer satisfaction
- Upholds ideals, values, and practices that are the foundation of Mission Yogurt: loyalty, innovation, service, communication and flexibility
- Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices
- Ensures all operating and quality standards are met
- Upholds a professional and ethical management style and presentation
- Assesses work-related issues in a professional manner and exercises honest, non-bias judgment
- Ensures safety and security of both guests and team members
Job Duties
- Prepare food according to Mission's set standards
- Aid fellow kitchen staff in the preparation of food items
- Set up allocated stations as instructed by the Kitchen Manager
- Embody and promote consistency and efficiency in food preparation, food handling, sanitization and safety standards
- Friday, Saturday and Sunday availability
- Maintain a positive and professional approach with coworkers and customers
- Must be able to pass a 10-year background check per TSA guidelines
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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