Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Benefits
401(k) savings plan
401(k) matching
Flexible Schedule
Part-time employment
Professional development opportunities
inclusive work environment
Employee Discounts
Job Description
Oak View Group (OVG) is a globally recognized leader in venue development, management, and premium hospitality services tailored specifically for the live event industry. With a comprehensive 360-degree approach, OVG manages an esteemed portfolio of world-class venues, including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. This dynamic company is known for its innovative and client-focused solutions that deliver memorable experiences at the most attended and influential event spaces across the globe. Oak View Group is not just a service provider but a transformative force in the entertainment venue industry, setting high standards for operational excellence, creativity,... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a sushi cook or similar culinary role
- ServSafe certification or equivalent food handler's permit
- Ability to work in a fast-paced environment
- Excellent knife skills and knowledge of Japanese cuisine
- Strong attention to detail and commitment to quality
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Mastery of sushi techniques including nigiri maki sashimi and basic Japanese hot cold kitchen supports
- Solid understanding of fish breakdown rice preparation knife handling and Japanese ingredients usage
- High attention to details and commitment to consistency and presentation
- Familiarity of omakase or chef's counter service is a plus
- Knowledge of Japanese culinary terms seasonal fish and basic sake pairing preferred
- ServSafe certification or equivalent food handler's permit required
Job Duties
- Prepare and present high end sushi and sashimi with precision and consistency adhering to house standards and traditional techniques
- Support sushi chef in the daily operation of the sushi station including mise en place production and service
- Assist in sourcing and quality-checking seafood rice and specialty ingredients to ensure daily freshness and excellence
- Monitor prep and production schedules to ensure timely execution during service including omakase and a la carte formats
- Uphold cleanliness knife safety sanitation procedures in accordance with HACCP and local health codes
- Guide and train junior sushi chef and kitchen assistants in best practices knife skills and plating aesthetics
- Collaborate with culinary leadership on menu specials seasonal updates and plating innovations
- Maintain equipment sharpen knives and uphold standards of cleanliness and organization within the sushi stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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